How To Make Dairy Free Peanut Butter Chocolate Chip Ice Cream


Are you a fan of peanut butter chocolate chip ice cream? If you love this type of ice cream and wish to know how to make it, then you have come to the perfect place. For people who can’t enjoy dairy versions, there’s an extremely healthy solution to satisfy your ice cream cravings.

There are plenty of dairy containing ice creams available for purchase in the market and they are most certainly full of delicious flavors and tasty and filling fats and fibers. However, these dairy containing ice creams are not at all good for you if you are trying to lose weight. So you should do some research about kinds of ice creams don’t have fats and dairy in them in order to buy only those brands that don’t have dairy or other harmful ingredients in them.

In this article, we will tell you an easy method that you can use to make a dairy free peanut butter chocolate chip ice cream in the comfort of your own home. It has a long name, but this treat is as delicious as it sounds. So read on to learn how to make this healthy and tasty treat.

This vegan peanut butter chocolate chip ice cream uses frozen bananas as its base, creating the smooth and creamy texture of regular ice cream, just without the cream (and calories!). Read on to find out more on how to make this diary free peanut butter chocolate chip ice cream:

Ingredients (1 serving):

  1. Tow sliced and frozen bananas
  2. Two table spoon natural peanut butter
  3. Three table spoon raw cacao nibs
  4. Pinch sea salt
  5. Drizzle of agave (or maple syrup), optional

    How to make it:

  1. Place frozen banana slices in a food processor and run the machine until it resembles a crumb like consistency.
  2. Add peanut butter, cacao nibs, sea salt and agave, and whiz a little longer until you get a soft-serve ice cream consistency.

Tip: You can add many other things to this frozen banana ice cream base. Try candied nuts, almond butter or another favorite nut butter, cinnamon, frozen blueberries, chopped dates, candied ginger. The options are endless.

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